EASY BEEF ENCHILADAS
I tweak this recipe I think every time I make it. Very easy to make and very delicious. Even better the next day!
Provided by Diane Wilson
Categories Tacos & Burritos
Time 2h
Number Of Ingredients 6
Steps:
- 1. Brown ground beef, drain
- 2. add chopped onion and taco seasoning mix
- 3. pour enchilada sauce in bowl. dip tortilla in the sauce.
- 4. fill tortilla with ground beef mixture and roll. Place in lightly sprayed baking pan.
- 5. Cover with foil, or if you like your tortillas a little crispy, leave uncovered. Bake at 350 for 30 minutes.
- 6. Uncover, spread grated cheese over top of Enchiladas. Place back in oven until cheese is melted.
- 7. Garnish with any of your favorite things from black olives, lettuce, tomato, Salsa and enjoy!
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