WALNUT-SHAPED COOKIES WITH DULCE DE LECHE
Growing up in Latvia, these cookies filled with dulce de leche are the most delicious ones that my Mom and I made together. Walnut cookie molds can be found online.
Provided by Knopka
Categories Desserts Cookies Sandwich Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Beat butter and sugar with an electric mixer until fluffy. Mix in egg and vanilla extract. Add flour and salt and mix until just incorporated; overmixing will make the dough too stiff. Cover the dough with plastic wrap. Refrigerate for 30 to 60 minutes, or up to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Press about 1 teaspoonful of the chilled dough into the bottom and up the sides of each walnut-shaped mold. Place the molds on a baking sheet.
- Bake in the preheated oven until browned around the edges, 12 to 18 minutes. Cool for a few minutes. Lightly tap on the bottom of the mold to pop out the cookies. Let cool until easily handled.
- Spoon some dulce de leche onto the bottom of each cookie and sandwich the halves together.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 33 g, Cholesterol 38 mg, Fat 9.8 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 5 g, Sodium 119.8 mg, Sugar 20.3 g
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