EASY BAKED BEANS
This comes from a 1968 Better Homes and Gardens cookbook. It is the first recipe I ever used for baked beans and I have never replaced it with another. When I take it to a potluck or family reunion, I always take home an empty dish. My son adds BBQ sauce to his.
Provided by Claudia McClaran
Categories Vegetables
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Cook 4 slices bacon till crisp; drain, reserving 2 tablespoons drippings. Crumble bacon.
- 2. Cook 1/2 cup chopped onion in drippings till tender;
- 3. Add onions and bacon to pork and beans in tomato sauce, brown sugar, Worcestershire sauce and prepared mustard; mix well.
- 4. Bake uncovered in 1 1/2 quart casserole at 325 degrees for 1 1/2 to 1 3/4 hours
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