Best Easy Baked Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

EASY BAKED BEANS



Easy Baked Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 6

1 pound bacon
1 large sweet onion, such as Vidalia, finely chopped
Four 14-ounce cans pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar, packed
2 tablespoons prepared yellow mustard

Steps:

  • Preheat the oven to 350 degrees F.
  • Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
  • Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
  • Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

EASY BAKED BEANS



Easy Baked Beans image

I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.

Provided by melmsc1

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h25m

Yield 6

Number Of Ingredients 7

cooking spray
2 (16 ounce) cans pork and beans
¾ cup brown sugar
¼ cup ketchup
¼ cup barbeque sauce
4 slices bacon, cut into 1/2-inch pieces
1 teaspoon dry mustard

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
  • Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
  • Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.

Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g

EASY BOSTON BAKED BEANS



Easy Boston Baked Beans image

Easy Boston Baked Beans with a rich, sweet sauce.

Yield 10

Number Of Ingredients 10

3 (15.5 ounce) cans white navy beans
10 strips bacon
1 onion (diced)
6 Tablespoons molasses
4 teaspoons salt
1 teaspoon pepper
1/2 teaspoon dry mustard
1 cup ketchup
1 cup brown sugar
2 Tablespoons Worcestershire sauce

Steps:

  • Preheat oven to 325 degrees F.
  • Spray a 9x13-inch baking pan with nonstick cooking spray.
  • Rinse and drain beans, then spread in the bottom of prepared pan.
  • Lay bacon slices on top of beans in the pan.
  • Sprinkle diced onion over bacon.
  • In a saucepan over medium heat, whisk together molasses, salt, pepper, dry mustard, ketchup, brown sugar and Worcestershire sauce.
  • Bring to a boil, remove from heat, then pour over beans in the pan. Use a spoon to spread evenly over the top.
  • Cover dish with foil and bake for 3 hours, or until beans are tender and heated through.

Nutrition Facts : Servingsize 1 serving, Calories 3922 kcal, Fat 68 g, SaturatedFat 27 g, Cholesterol 87 mg, Sodium 16028 mg, Carbohydrate 638 g, Sugar 366 g, Protein 204 mg

EASY OVEN BAKED BEANS AND PORK CHOPS



Easy Oven Baked Beans and Pork Chops image

This is an easy but really tasty pork chop dish --- purchase the thicker size pork chops or you may use 2-3 larger pork steaks, the thinner chops tend to fall apart when baked as they bake too fast, if desired you can top with shredded cheddar cheese the last 15 minutes of baking, also chopped fresh garlic may be added also to the bean mixture -- this may also be cooked in a crockpot, just brown the chops firstly in a skillet.

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

8 pork chops
salt and pepper (I use seasoned salt)
garlic powder (optional)
1 (3 lb) can pork and beans
1 medium onion, chopped
1 medium green bell pepper, chopped
1/4-1/3 cup store-bought barbecue sauce
3/4 cup ketchup
1/4 cup brown sugar
1 pinch cayenne pepper (optional or to taste, adjust amount to suit heat level)

Steps:

  • Set oven to 350 degrees.
  • Brown the chops in a frypan on both sides with salt, pepper and garlic powder (if using); set aside.
  • Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients).
  • In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using).
  • Layer HALF of the bean mixture on the bottom of Dutch oven.
  • Lay the pork chops on top of the bean mixture.
  • Top with remaining bean mixture.
  • Bake covered or uncovered for about 1 hour and 15 minutes, or until the chops are tender (if you prefer a thicker sauce then bake covered for half the time then finish baking uncovered).
  • DELICIOUS.

Nutrition Facts : Calories 782.6, Fat 27.7, SaturatedFat 9.3, Cholesterol 199, Sodium 1512, Carbohydrate 68.3, Fiber 13.3, Sugar 19.7, Protein 67.6

QUICK AND EASY BAKED BEANS



Quick and Easy Baked Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 16 servings

Number Of Ingredients 12

2 tablespoons butter
6 slices bacon, diced
1 jalapeno, seeded and chopped
1 large onion, diced
1 large green bell pepper, diced
1 large red bell pepper, diced
1 large yellow bell pepper, diced
Four 28-ounce cans baked beans, drained
1/2 cup mustard
1/4 cup barbecue sauce
1/4 cup ketchup
Several dashes hot sauce

Steps:

  • Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.

EASY BAKED PORK CHOPS WITH BAKED BEANS



EASY BAKED PORK CHOPS WITH BAKED BEANS image

Categories     Bean     Pork     Bake     High Fiber     Dinner

Yield 4 people

Number Of Ingredients 7

4 pork chops, thick cut
1/4 C brown sugar
1 medium onion, quartered
1 T worcestershire sauce (optional)
28 oz can baked beans with juice
1/4 C barbeque sauce
salt and pepper

Steps:

  • Heat oven to 350. Sprinkle pork chops with salt and pepper then sear in a hot non-stick pan. Spray a 9x13 baking dish with non-stick spray. Place seared pork chops in the baking dish.Mix remaining ingredients and pour over the pork chops. Bake for 1 hour uncovered. Beans will be very hot. Let set for about 10 minutes before serving.

EASY VEGAN BAKED BEANS



Easy Vegan Baked Beans image

This is a less-sweet baked beans recipe that's better the second day. I really like the different flavor of this one. Although the recipe says to cover while cooking, I left it uncovered since it seemed juicier than I wanted. This was no problem and it did work to thicken them up. From Eden Organic Foods.

Provided by Vino Girl

Categories     Beans

Time 35m

Yield 5 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 cup onion, diced
2 garlic cloves, minced
1 (15 ounce) can great northern beans, do not drain
1/2 cup tomatoes, crushed (canned or fresh)
2 tablespoons pure maple syrup or 2 tablespoons barley malt syrup
1 tablespoon soy sauce
1 tablespoon mustard

Steps:

  • Preheat oven to 350°.
  • Heat oil; sauté onions and garlic.
  • Mix all ingredients together and place in a casserole dish.
  • Cover and bake for 25-30 minutes.

SUNNY'S EASY BAKED BEANS



Sunny's Easy Baked Beans image

Provided by Sunny Anderson

Categories     side-dish

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 14

6 pieces bacon
1 cup chopped onion
6 to 8 sprigs fresh thyme
Kosher salt and freshly ground black pepper
1/2 cup dark brown sugar
3 cloves garlic, grated on a rasp
1 tablespoon dry mustard
1 teaspoon sweet paprika
1/2 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons Sriracha
4 Roma tomatoes, seeded and chopped
3 (15.5-ounce) cans cannellini beans, 1 drained
4 cups beef stock

Steps:

  • Heat the oven to 350 degrees F.
  • Over a Dutch oven or oven-safe pot, cut 3 strips of the bacon into small pieces and cook on medium-high heat until the fat is rendered and the bacon is crisp. Remove the bacon to a paper towel-lined plate leaving the fat in the pot. Add the onions, thyme, and then season with salt and pepper. Cook until the onions are tender and translucent, about 5 minutes. Add the brown sugar, garlic, dry mustard, paprika, ketchup, Worcestershire sauce, and Sriracha. Stir to mix and cook until the brown sugar melts and the pot begins to bubble. Add the tomatoes, beans (don't drain 2 of the cans), stock, and remaining 3 strips of uncooked bacon.
  • Cover and place in the oven to bake for 40 minutes, remove the lid and continue to cook for 20 minutes more. Remove from the oven and fish out the bacon strips and discard them, or leave them if you don't mind the texture. Serve the beans warm with chopped bacon sprinkled over the top.

MOMS EASY BAKED BEANS



Moms Easy Baked Beans image

My mom has been making these easy beans for as long as I can remember, every one loves them. Hope your family does also.

Provided by Todd Feldt

Categories     Beans

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (28 ounce) can bush onion baked beans
1 (28 ounce) can bush maple & brown sugar baked beans
1/2 cup light brown sugar
1 tablespoon yellow mustard
1/2 cup ketchup
4 -5 pieces bacon, any flavor

Steps:

  • Simple!
  • Mix all ingredients.
  • Cut up bacon in 1 inch pieces and top the mixture.
  • Bake at 325 for 2 hrs or until cooked down and bacon is fully cooked.
  • Note! you can also add some BBQ sauce to change it up.
  • Enjoy!

EASY DELICIOUS BAKED BEANS



Easy Delicious Baked Beans image

If you prefer a sweet taste then leave the brown sugar at 1 cup --- I suggest to use only Heinz chili sauce the flavor seems to work the best for this --- prep time does not include frying the bacon... these beans are *very* good!

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/2 lb bacon, cooked and crumbled (can use more)
2 (28 ounce) cans baked beans
1 (12 ounce) bottle Heinz Chili Sauce
2 medium onions, chopped
3/4 cup brown sugar (increase for a sweeter taste)
1/2 teaspoon garlic powder

Steps:

  • Set oven to 350 degrees.
  • Grease a casserole dish (use any size to hold the beans).
  • Mix all ingredients in a large bowl, then transfer to prepared casserole dish.
  • Bake uncovered for about 1 hour.

EASY SLOW COOKER BAKED BEANS



Easy Slow Cooker Baked Beans image

Very easy and tasty baked beans. Made these for tailgating for football games all the time and were a big hit!

Provided by dayday76

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 6h30m

Yield 32

Number Of Ingredients 10

1 pound ground beef
¼ cup diced onion
1 pound bacon, diced
4 (14.5 ounce) cans pork and beans
1 (15 ounce) can kidney beans
1 cup white sugar
¾ cup ketchup
¾ cup brown sugar
3 tablespoons vinegar
1 teaspoon liquid smoke flavoring

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.
  • Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.
  • Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 164 calories, Carbohydrate 24.1 g, Cholesterol 17.6 mg, Fat 4.6 g, Fiber 3 g, Protein 7.7 g, SaturatedFat 1.6 g, Sodium 379.7 mg, Sugar 15.3 g

EASY BAKED BEANS FOR A CROWD



Easy Baked Beans for a Crowd image

Whenever I need a large pot of baked beans for a church pot luck or family dinner, this recipe fits the bill. They're so easy to do and you can make them a day ahead, they're even better the next day!

Provided by Elaine Bovender

Categories     Other Side Dishes

Time 4h15m

Number Of Ingredients 7

1 can(s) bush's original baked beans, 117 ounce size, drained
1 pkg bacon, 12 to 16 ounce size
1 large onion, peeled and minced
1/3 c brown sugar, firmly packed
1/2 c ketchup
2 Tbsp mustard
2 Tbsp molasses

Steps:

  • 1. Drain beans well and place in crock pot. Add minced onion and set aside.
  • 2. Cut bacon into pieces and fry until crisp. Remove from grease and drain on paper towel. Add to beans. Add remaining ingredients and gently stir to mix well.
  • 3. Turn crock pot on low and simmer for 3 to 4 hours until desired consistency.

EASY CRANBERRY BAKED BEANS



Easy Cranberry Baked Beans image

-Creacle Baxter, Yuma, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12-16 servings.

Number Of Ingredients 7

1 can (14 ounces) jellied cranberry sauce
1 can (8 ounces) tomato sauce
2 cans (31 ounces each) pork and beans, undrained
1 tablespoon prepared mustard
1/2 cup chopped onion
6 strips bacon, halved
3 tablespoons brown sugar

Steps:

  • In a large bowl, combine the cranberry sauce, tomato sauce, beans, mustard and onion. Place in a greased 13x9-in. baking dish. Lay bacon on top. Sprinkle with brown sugar. Bake at 350° for 1 hour.

Nutrition Facts : Calories 150 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 322mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 3g fiber), Protein 4g protein.

EASY BOSTON BAKED BEANS



Easy Boston Baked Beans image

A recipe I found in the local newspaper, and have come to use often. It doesn't have any ketchup or tomato, and is something I get lots of requests for.

Provided by doninsd

Categories     Beans

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 8

6 cups canned navy beans
1 medium onion, diced
1/4 lb bacon, diced
3/4 cup maple syrup
1/4 cup molasses
1 tablespoon dried mustard
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Combine all ingredients in baking dish or casserole.
  • Add just enough water to cover beans.
  • Cover with lid or foil, and bake at 250 degrees for 5 hours.
  • Remove lid or foil and bake for 1 hour more.

Nutrition Facts : Calories 544.9, Fat 10.3, SaturatedFat 3.2, Cholesterol 12.9, Sodium 1728.4, Carbohydrate 93.7, Fiber 13.9, Sugar 33.4, Protein 22.6

EASY STOVE TOP BAKED BEANS



Easy Stove Top Baked Beans image

This recipe comes from my aunt, and it's one I have always loved. It's so good I have even eaten it by itself for lunch once or twice. It's quick and easy and I have yet to find anything to rival it in flavor. A little bit of regular yellow mustard can be substituted if you don't have dry mustard on hand.

Provided by Culinary Creationist

Categories     Beans

Time 33m

Yield 10 serving(s)

Number Of Ingredients 6

1/3 cup sauted onion
2 (15 ounce) cans pork and beans
1/4 cup brown sugar
1/4 cup molasses
1/4 cup ketchup
1 dash dry mustard

Steps:

  • Combine all ingredients.
  • Bring to a simmer, and keep it at a simmer for half on hour, or until it is thickened to your liking. Stir occasionally to keep the beans from burning.
  • Serve!

Nutrition Facts : Calories 153.9, Fat 1.5, SaturatedFat 0.6, Cholesterol 6.6, Sodium 464.5, Carbohydrate 32.7, Fiber 5.3, Sugar 11.6, Protein 5.1

EASY BAKED BEANS FOR 1 OR 2



Easy Baked Beans for 1 or 2 image

I wanted some "real" baked beans for dinner, but didn't want the leftovers from making my usual recipe since I was only cooking for 2. I played around and came up with this tasty scaled down version perfect us. This is even easy enough for busy weeknights.

Provided by Soup Fly

Categories     Beans

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

1 (15 ounce) can pork and beans
1 tablespoon ketchup
1 tablespoon brown sugar
1 teaspoon Dijon mustard
1/8 teaspoon dried onion flakes (optional)

Steps:

  • Mix all ingredients together in small oven-safe dish.
  • Bake uncovered at 350 for 15 minutes, give or take a few minutes depending on whether you like your beans soupy or thick.

Nutrition Facts : Calories 286.4, Fat 3.8, SaturatedFat 1.4, Cholesterol 16.6, Sodium 1096.2, Carbohydrate 56.2, Fiber 13.2, Sugar 8.4, Protein 12.5

EASY MAPLE BAKED BEANS



Easy Maple Baked Beans image

Susan Baxter from Morgantown, Indiana jazzes up cans of beans with maple syrup and just a dash of cinnamon for a unique taste twist. This sweet saucy side dish is a snap to fix in the microwave, so it's handy to add to summertime menus.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4-6 servings.

Number Of Ingredients 4

2 cans (15-3/4 ounces each) pork and beans
1/2 cup ketchup
1/2 cup maple syrup
Dash ground cinnamon

Steps:

  • In a large microwave-safe bowl, combine all ingredients. Microwave, uncovered, on high for 11-15 minutes or until mixture reaches desired thickness, stirring every 5 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 154 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 4g fiber), Protein 4g protein.

EASY MICROWAVED BAKED BEANS



Easy Microwaved Baked Beans image

These are the best baked beans I've tried. Why go to all the bother of making home-made, when these are ready in 20 minutes.

Provided by melsmom

Categories     Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (14 ounce) can pork and beans
1/2 cup diced onions or 2 teaspoons instant minced onion
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/4 cup ketchup
1/2 teaspoon dry mustard
4 slices chopped cooked bacon or 2 tablespoons Bacos bacon bits

Steps:

  • Mix all ingredients in a 1 1/2 quart casserole.
  • Microwave, covered on high 8-10 minutes, rotating 1/4 turn halfway through cooking.
  • Let rest 5 minutes.

REBA MCINTYRE EASY BAKED BEANS



Reba Mcintyre Easy Baked Beans image

Make and share this Reba Mcintyre Easy Baked Beans recipe from Food.com.

Provided by Jens Kitchen

Categories     Beans

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1/4 cup water
1/4 cup maple syrup
1/4 cup chopped fresh parsley
1 teaspoon mustard powder
1 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon pepper
4 (19 ounce) cans beans
6 slices bacon

Steps:

  • Place all ingredients except bacon in crockpot. Arrange bacon in spoke formation on top. Cook 4 hours or until done.
  • OR Preheat oven to 350. In skillet melt butter over low hear. Add onion and garlic, cook until softened. Add other ingredients and heat through. Place in baking dish-level with spatula. Arrange uncooked bacon on top in spoke formation. Bake uncovered 40-45 minutes.

Nutrition Facts : Calories 311.1, Fat 21.6, SaturatedFat 8.8, Cholesterol 38.4, Sodium 1377.3, Carbohydrate 25.5, Fiber 1.7, Sugar 19.1, Protein 5.7

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #healthy     #side-dishes     #beans     #easy     #dietary     #low-cholesterol     #healthy-2     #low-in-something     #3-steps-or-less     #4-hours-or-less

Related Topics