MUSSELS

Mussels image

Easy to cook and great to share, mussels are terrificfor a quick supper.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 minced garlic clove
1 finely chopped tomato
2 pounds scrubbed mussels
1/2 cup dry white wine
Chopped parsley, for serving
Crusty bread, for serving

Steps:

Start by heating olive oil in a large pot. Add garlic and cook for a minute, then stir in tomato and cook for 2 more minutes. Add mussels (discard any open ones) and wine. Cover and cook until the musselsopen (discard any that don't), about 5 minutes. Tosswith chopped parsley and serve with crusty bread.

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