EASY AVOCADO CHICKEN SALAD

Easy Avocado Chicken Salad image

Delicious avocado chicken salad.

Provided by RACH7H

Categories Salad

Time 30m

Yield 2

Number Of Ingredients 9

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Ingredients

2 skinless, boneless chicken breast halves
1 avocado, diced
4 scallions, chopped
1 stalk celery, chopped
¼ sweet onion, chopped
½ lime, juiced
2 tablespoons chopped fresh cilantro
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Place chicken breasts on prepared baking sheet.
Cook in the preheated oven until no longer pink in the middle and juices run clear, 15 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken breasts.
Stir chicken, avocado, scallions, celery, onion, lime juice, cilantro, cayenne pepper, salt, and black pepper together in a bowl.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 18.2 g, Fiber 8.2 g, Protein 32.1 g, SaturatedFat 3.1 g, Sodium 99.5 mg, Sugar 2.5 g