CHOCOLATY APRICOTS

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Chocolaty Apricots image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 2

12 ounces semisweet chocolate chips
1 pound dried apricots

Steps:

  • Line a baking sheet with parchment.
  • Put the chocolate chips in a heatproof glass bowl and place it over a pan of simmering water. Heat the chocolate, stirring, until completely melted and smooth.
  • Dip each apricot one-half to three-quarters of the way into the chocolate, letting the excess drip back into the bowl. Place on the prepared baking sheet to set.

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