CHICKPEA BEETROOT SALAD

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Chickpea Beetroot Salad image

This is a yummy, healthy salad recipe, which will have you come back for more. :) Well at least, if you like earthy beet flavour, combined with sweet apple and salty feat cheese. I hope youll enjoy! The original version of this dish comes from German chef Tim Mälzer.

Provided by Lalaloula

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

600 g beetroots, cooked and diced (I use the vacuum packed ones)
1 small onion, finely sliced (leave this out if you dont like raw onion)
2 small apples, diced
200 g feta cheese, diced (low-fat is fine)
1 (250 g) can chickpeas, drained
1/2 bunch flat leaf parsley, minced
5 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1 pinch sugar

Steps:

  • Comine beetroot, apple, onion, feta cheese, chickpeas and parsely in a big bowl.
  • In a dressing shaker mix together the olive oil, lemon juice, vinegar and sugar.
  • Pour over veggies and combine. Allow flavours to blend for 20 minutes.
  • Enjoy!
  • Note: For a change you can also make this using mozarella cheese and fresh thyme.

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