FIESTA CORN BAKE

Fiesta Corn Bake image

Make and share this Fiesta Corn Bake recipe from Food.com.

Provided by Denise in NH

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup sour cream and chive dip or 1/2 cup ranch dip
2 (15 1/4 ounce) cans del monte whole kernel Mexican-style corn, drained or 2 (15 1/4 ounce) cans regular whole kernel corn (I used both Del Monte Whole Kernel Fiesta)
1 tablespoon flour
1 teaspoon sugar

Steps:

Stir together dip, flour and sugar.
Add corn.
Spoon into a 1-quart casserole dish.
Sprinkle with broken corn chips or cheese-flavored crackers if desired.
(I like the cheese flavored crackers).
Bake uncovered at 375 for 30 minutes or until heated through.

*** Explore more Fiesta Corn Bake Recipes »

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