EASY APPLE DUMPLINGS

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These truly are the easiest apple dumplings ever and again...in MY opinion, the very best I have ever had!! I think it's so interesting that it actually involves 7-up and it really adds to the flavor! These are phenomenal! Add a scoop of french vanilla ice cream and enter into paradise!

Provided by PJ Humble

Categories     Fruit Appetizers

Time 1h5m

Number Of Ingredients 7

2 pkg 8 oz. crescent rolls
1 c butter
1 1/2 c brown sugar
1 tsp vanilla
1 tsp cinnamon
1 1/2 c 7-up (or other lemon soda)
2 granny smith apples (2 apples makes 16 dumplings)

Steps:

  • 1. Butter a 9x13 baking dish
  • 2. Preheat oven to 350
  • 3. Peel and core apples, then cut EACH apple into 8 slices.
  • 4. Roll each apple slice in a crescent roll and place in the buttered dish.
  • 5. Melt butter, stir in sugar, vanilla and cinnamon. When it's thickened, remove from heat and pour over the dumplings.
  • 6. Pour the soda in the middle and along the edges of the pan (not over the rolls)
  • 7. Bake for 35-45 min. or until they become golden brown.

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