This is good with a variety of mushrooms. I like baby bells and button.
Provided by Kathy W
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- 1. Melt butter over medium heat in a 12" skillet.
- 2. Add mushrooms and saute about 7 minutes.
- 3. Add onion and green bell pepper and cook about 3 more minutes.
- 4. Meanwhile, mix the flour and paprika in the sour cream until smooth and set aside.
- 5. Add the chicken broth and wine to the mushrooms, onion and bell peppers and bring to a boil; reduce heat to simmer.
- 6. Add the sour cream mixture stirring well. Heat through, stirring gently for about 2 minutes - do not let the sauce boil.
- 7. Serve over cooked noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love