SWISS PEARS
Elegant and easy. I got this out of one of my community cookbooks, but it tastes like something a restaurant in Atlantic City New Jersey used to make. I think the restaurant is now closed.
Provided by mandabears
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whip cream until thick, add sugar and continue to whip until thick.
- Drain pears well.
- Melt chocolate with reserved syrup.
- Put pears in a large bowl, a glass bowl makes a nice presentation.
- Cover pears with whipped cream.
- Cool chocolate mixture, then pour or spoon chocolate carefully over whipped cream.
- Chill well.
Nutrition Facts : Calories 524.9, Fat 32.1, SaturatedFat 19.4, Cholesterol 81.5, Sodium 37.4, Carbohydrate 64.1, Fiber 7.1, Sugar 54.7, Protein 2.8
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