I had a left-over pie cruast and someapple pie filling, so I made these. They're cute little bundles of fall.
Provided by sherry monfils
Categories Other Desserts
Time 30m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 425. Unroll pie crust and cut into fourths. Place apple pie filling evenly in center of each fourth.
- 2. Pull corners over apples to make a "purse," pinch to seal. Place bundles on cookie sheet. Brush w/ egg white. Sprinkle tops w/ sugar.
- 3. Bake about 20 mins, or until golden. Serve warm drizzled w/ butterscotch topping.
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