EASY APPLE BUNDLES

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Easy apple bundles image

I had a left-over pie cruast and someapple pie filling, so I made these. They're cute little bundles of fall.

Provided by sherry monfils

Categories     Other Desserts

Time 30m

Number Of Ingredients 5

1 refrigerated pie crust, like pillsbury.
12 oz of canned apple pie filling
1 egg white, lightly beaten
sugar for sprinkling
1 12 oz jar fat-free butterscotch topping, warmed in microwave

Steps:

  • 1. Heat oven to 425. Unroll pie crust and cut into fourths. Place apple pie filling evenly in center of each fourth.
  • 2. Pull corners over apples to make a "purse," pinch to seal. Place bundles on cookie sheet. Brush w/ egg white. Sprinkle tops w/ sugar.
  • 3. Bake about 20 mins, or until golden. Serve warm drizzled w/ butterscotch topping.

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