Best Easy Apple Bundles Recipes

GOLDEN APPLE BUNDLES

Steps:

• Preheat oven to 450°. In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon zest and cinnamon; set aside. , Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork. , Place on a greased baking sheet. Bake 10 minutes. Reduce heat to 400° bake 10 minutes. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes.

EASY APPLE BUNDLES

Steps:

• 1. Heat oven to 425. Unroll pie crust and cut into fourths. Place apple pie filling evenly in center of each fourth.
• 2. Pull corners over apples to make a "purse," pinch to seal. Place bundles on cookie sheet. Brush w/ egg white. Sprinkle tops w/ sugar.
• 3. Bake about 20 mins, or until golden. Serve warm drizzled w/ butterscotch topping.

APPLE PIE BUNDLES

Steps:

• 1. Crust- Whisk flour, sugar and salt. Add cold butter and mix with pasty blender or fork until mixture resembles coarse meal and the pieces of butter are pea sized. Add 1 tbsp cold water and continue mixing. Continue adding water 1 Tbsp at a time until dough holds together when you pinch it. (you may not need all the water). Wrap dough tightly in plastic wrap and refrigerate at least 2 hours.
• 2. Filling- Preheat oven to 400. Line 2 baking sheets with parchment paper. Cut apples into small pieces(about 1/2 inch). Placed chopped apples and butter in large pan over medium heat. Cook for 3-4 minutes, stirring frequently. Add sugar and cinnamon and continue cooking for another 3-4 minutes.
• 3. Assemble- Remove chilled dough from refrigerator and place on a clean, well floured surface. Roll out dough to about 1/4 inch thickness. Using sharp knife, cut dough into 4 inch squares. Assemble dough scraps and re-roll as needed. Place dough squares on lined pans. Spoon 1 & 1/2 teaspoons apples mixture into center of each square. Fold corners toward center, overlapping corners slightly on top and pinching them together.
• 4. Brush top of each square with melted butter. And sprinkle top with 1/4 teaspoon cinnamon-sugar.
• 5. Bake one pan at a time, 14-16 minutes or until crust is golden brown. Cool slightly on pans on wire racks.

PIONEER WOMAN APPLE DUMPLINGS

Steps:

• Peel and core apples.
• Cut apples into 8 slices each.
• Roll each apple slice in a crescent roll.
• Place in a 9 x 13 buttered pan.
• Melt butter, then add sugar and barely stir.
• Add vanilla, stir, and pour over apples.
• Pour Mountain Dew around the edges of the pan.
• Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
• Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
• Then go to confession. Quickly.

OLD-FASHIONED APPLE DUMPLINGS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
• On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
• With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
• In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
• Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

APPLE BUNDLES

Steps:

• 1. Preheat oven to 350 degrees. Peel and cut apples/peaches into eight wedges.
• 2. Wrap each apple/peach with crescent roll and place in a lightly greased 9X13 baking dish.
• 3. Mix sugar and cinnamon together. Melt butter. Stir butter into the sugar/cinnamon mixture.
• 4. Spoon mixture on top of each apple bundle.
• 5. Slowly pour can of Mountain Dew over bundles.
• 6. Bake at 350 degrees for 45 minutes. NOTE---Bundles will brown after 30 minutes but allow them to cook the full 45 minutes.
• 7. ENJOY!!!!!