SEASIDE STUFFED SUMMER SQUASH

Seaside Stuffed Summer Squash image

This is a great and delicious way to use summer squash. Makes a nice presentation, especially if you top it with a small amount of chopped green onions (green part only), or a little sprinkling of sweet paprika. It is also a prep-ahead dish, if you wish, which makes it so convenient. It is so good -- hope you like it as much as our family does.

Provided by TasteTester

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb large summer squash (if you can't find large ones, then use more smaller ones so the filling won't spill out)
1/2 cup green pepper, finely chopped
1/2 cup cheddar cheese, grated
1/2 cup sour cream
1/2 cup sweet onion, finely minced
5 slices bacon, cooked and finely crumbled

Steps:

Cook squash in boiling water 10-12 minutes. Let cool a little and then slice lengthwise. Scoop out pulp.
Add remaining ingredients to pulp and mix well. Fill squash with mixture, and then place each squash half in a baking dish.
Bake 20 minutes in a 350 degree preheated oven.
Note: May be prepared up to 3 hours ahead of time and refrigerated until ready to bake.

Nutrition Facts : Calories 125.4, Fat 10.1, SaturatedFat 5.2, Cholesterol 24.4, Sodium 131.8, Carbohydrate 5.1, Fiber 1.3, Sugar 3.2, Protein 4.7

*** Explore more Seaside Stuffed Summer Squash Recipes »

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