I got this a while ago from a Light and Tasty magazine and it quickly became a favorite. We have it a lot over cauliflower or broccoli but it would be good over roasted meats as well.
Provided by DeniseBC
Categories Sauces
Time 15m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, combine all ingredients. Cook over medium low heat stirring often until heated through.
Nutrition Facts : Calories 84.5, Fat 7.4, SaturatedFat 4.5, Cholesterol 23.6, Sodium 206, Carbohydrate 3, Fiber 0.2, Sugar 0.4, Protein 1.9
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