ORIENTAL PEPPER STEAK
I got this receipe from my Mom and she got it from the box of Lipton Soup over 30 years ago. It is a great receipe, quick, easy and tasty. My entire family loves it. Enjoy
Provided by Chef QUEEN of Lopat
Categories Steak
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In skillet heat oil and brown beef: drain.
- Stir in soup mix blended with 1 1/2 cups of water
- Bring to a boil, then simmer covered 20 minutes.
- Stir in green pepper, soy sauce, ginger and garlic
- Simmer covered 15 minutes or until beef is tender.
- Stir in tomato then cornstarch blended with remaining water.
- Bring to a boil then simmer stirring constantly until sauce is thickened.
- Arrange beef mixture over rice. Makes about 4 servings.
- Enjoy, I sometimes add chiness onions in big chucks. Easily can be doubled.
Nutrition Facts : Calories 383.6, Fat 29.1, SaturatedFat 9.9, Cholesterol 78.2, Sodium 240.5, Carbohydrate 7.8, Fiber 1.4, Sugar 2.8, Protein 22
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