YORKSHIRE PUDDING

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Yorkshire Pudding image

This recipe has never failed me! I got it from the Best of Bridge. My MIL was a Brit and she loved them!!!

Provided by Abby Girl

Categories     Breads

Time 15m

Yield 12 puddings

Number Of Ingredients 6

1 cup flour
1/2 teaspoon salt
1/2 cup milk
2 eggs, beaten
1/2 cup water
butter, melted (or oil drippings)

Steps:

  • In a blender, mix the flour, salt, milk eggs and water. Blend well and leave at room temperature for 1 hour. Blend in between.
  • Preheat oven to 400.
  • Place the batter in muffin tins and cook for 20 minutes then turn oven down to 350 and cook for another 10 minutes.

Nutrition Facts : Calories 56.7, Fat 1.3, SaturatedFat 0.5, Cholesterol 36.7, Sodium 114, Carbohydrate 8.5, Fiber 0.3, Sugar 0.1, Protein 2.5

*** Explore more Yorkshire Pudding Recipes »

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