LOW CARB PEANUT BUTTER FLAX COOKIE

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Low Carb Peanut Butter Flax Cookie image

Make and share this Low Carb Peanut Butter Flax Cookie recipe from Food.com.

Provided by Tony D.

Categories     Dessert

Time 27m

Yield 12 Cookies, 12 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup Splenda sugar substitute
1 egg
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking soda
1/2 cup coconut flour
1/2 cup ground flax seed
1 cup organic no sugar added peanut butter

Steps:

  • Place butter and Splenda in bowl of mixer and cream together on medium for 2 mins.
  • Add egg and incorperate on medium speed into mixture approximately 1 minute.
  • Add flax and coconut flour vanilla salt and soda and mix for 2 minutes until combined.
  • Add peanut butter and mix into dough for 1 minute.
  • Drop cookies with 2 oz scoop.
  • Press cookies with a fork.
  • Bake at 365 f for 12 minutes or until slightly browned on top.

Nutrition Facts : Calories 254.7, Fat 21.9, SaturatedFat 7.5, Cholesterol 35.8, Sodium 327.6, Carbohydrate 10.7, Fiber 3.2, Sugar 6, Protein 7.3

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