EASTER DAFFODIL CAKE
Easter is almost here, so I better get cracking on my Daffodil Cake. Here it is! Variations: Batters may be put in pans one spoon of each at a time alternately.
Provided by Scandigirl
Categories Dessert
Time 55m
Yield 1 Cake
Number Of Ingredients 14
Steps:
- White Part: Beat egg whites till stiff.
- Add cream of tartar.
- Fold in sugar, vanilla and flour sifted 3 times with baking powder and salt.
- Put in bottom of greased angel cake pan.
- Yellow Part: Beat egg yolks with hot water and salt until light and lemon coloured.
- Add sugar, vanilla and flour sifted three times with baking powder.
- Add on top of white part and bake in oven at 375 degrees for about 35 minutes.
Nutrition Facts : Calories 1796.8, Fat 25.9, SaturatedFat 8.9, Cholesterol 1132.8, Sodium 1231.8, Carbohydrate 342.4, Fiber 2.9, Sugar 236, Protein 48.2
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