EASTER BUNNY FOLD - SERVIETTE/NAPKIN FOLDING
Make and share this Easter Bunny Fold - Serviette/Napkin Folding recipe from Food.com.
Provided by zumbadanielle
Categories < 15 Mins
Time 5m
Yield 1 napkin
Number Of Ingredients 1
Steps:
- Start with a lightly starched napkin. Lay the napkin right side up in a sqaure on a flat surface.
- Starting from the bottom begin folding the napkin upward into 4 equal rectangular parts.
- Find the middle of the rectangle folded napkin. Fold the right side of the napkin upward to the center of the rectangle. Do the same with the left side.
- Fold the top outer corners down to the center point. The napkin should look like a diamond now.
- Fold the right and left points in to the center line. Carefully, turn the napkin over.
- Take the bottom point and fold it upward so that the point is approximately 1 inch above the center line.
- Carefully turn the napkin over again.
- Fold the right side in half. Fold the left side over so that it overlaps the right side. Tuck the bottom left corner into the pocket of the right side to secure the napkin.
- The end result should resemble a bunny.
Nutrition Facts :
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