SUE'S CHICKEN AND DRESSING CASSEROLE

Sue's Chicken and Dressing Casserole image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 8

Ingredients

5 boneless skinless chicken breasts
1 can cream of chicken soup, reduced fat
1 can cream of celery soup, reduced fat
1 sm. can evaporated milk
1 Tbsp ground sage
1 pkg cornbread stuffing mix
1 cup chicken broth
Salt and pepper, to taste

Steps:

Place chicken breasts in pot and pour in just enough water to cover. Cook chicken until done.
Preheat oven to 450°F. Remove chicken from pot and shred or cut into bite size pieces. Arrange chicken pieces in bottom of baking dish.
Mix both soups, milk, sage, stuffing mix, chicken broth, salt, and pepper in large mixing bowl. Add on top of chicken.
Bake for 20 minutes. Serve hot.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g