SUN-DRIED TOMATO AND APRICOT CHICKEN

Sun-Dried Tomato and Apricot Chicken image

Chicken baked with sun-dried tomatoes and apricots flavored with orange juice and balsamic vinegar. Recipe from Betty Crocker.

Provided by Lorac

Categories Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup orange juice
2 tablespoons balsamic vinegar
3 -3 1/2 lbs cut-up broiler-fryer chickens
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup orange marmalade
1 (8 ounce) jar sun-dried tomatoes packed in oil, drained
1 (6 ounce) package dried apricots
3 tablespoons packed brown sugar

Steps:

Preheat oven to 375°F.
Combine orange juice and vinegar in a 9x13 inch baking dish, add chicken, spoon orange juice over pieces and season with salt and pepper.
Spread marmalade on top and bake 30 minutes.
Baste chicken with pan liquid.
Place tomatoes and apricots around chicken, mix with pan juces and sprinkle with brown sugar.
Bake 35-40 minutes basting with pan juices, cover with loosely with foil when chicken begins to brown.

Nutrition Facts : Calories 1087.2, Fat 59.6, SaturatedFat 15.8, Cholesterol 255.4, Sodium 704.4, Carbohydrate 73.8, Fiber 6.8, Sugar 53.8, Protein 68.1