OVEN-BAKED CHILES RELLENOS

Oven-Baked Chiles Rellenos image

These chiles rellenos are baked with cream cheese, cheddar cheese and a blend of shredded Colby and Monterey Jack cheeses.

Provided by My Food and Family

Categories Dairy

Time 50m

Yield Makes 8 servings.

Number Of Ingredients 9

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Shredded Cheddar Cheese
1/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
8 poblano chiles, roasted, peeled, seeded and deveined
6 eggs
1/4 cup milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 cloves garlic, minced
1/4 cup chopped fresh cilantro

Steps:

Heat oven to 350°F.
Mix cheeses until well blended; spoon evenly into chiles. Place in 13x9-inch baking dish sprayed lightly with cooking spray.
Beat eggs and milk with wire whisk until well blended. Pour evenly over chiles.
Bake 35 min. or until egg mixture is set. Meanwhile, combine sour cream, garlic and cilantro. Serve with the chiles.

Nutrition Facts : Calories 210, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 205 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g