CHILE SAUCE, RED (SALLYE)

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CHILE SAUCE, RED (SALLYE) image

Use in recipes that call for chili sauce, or as a condiment.

Provided by sallye bates

Categories     Other Sauces

Time 1h15m

Number Of Ingredients 9

1 lb dried red chiles
2 clove garlic, chopped fine
2 large onion, chopped fine
2 Tbsp lard or cooking oil
2 Tbsp flour
1 can(s) tomato sauce
1 Tbsp salt
1 Tbsp ground oregano
2 c water

Steps:

  • 1. Remove stems and seeds from chiles. Place in heavy saucepan and cover with water. Boil for 30 minutes at medium low temperature Remove from heat Puree in food processor or blender until smooth and set aside
  • 2. Add lard to heavy skillet and saute onions and garlic until translucent. Add flour and stir to make a smooth paste Add red chili pulp to flour mixture and stir to blend
  • 3. Add salt, oregano and toomato sauce Simmer for 1/2 hour on low heat.
  • 4. Store in airtight jar in refrigerator.

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