This cool and creamy treat can be made into 1 large, deep-dish pie shell or 2 (9-inch) graham cracker crusts - one to keep and one to share! It can also be served as a fruit salad.
Provided by Melissa Dommert
Categories Fruit Desserts
Time 15m
Number Of Ingredients 13
Steps:
- 1. Using an electric mixer, blend the cream cheese, sugar, lemon juice and salt until smooth.
- 2. Gently fold in whipped topping, pecans, coconut and fruit until combined.
- 3. Spoon mixture into baked pie shell and garnish as desired. Chill for at least 2 hours or until serving time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love