MINI EGGLESS CRAB QUICHES

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Mini Eggless Crab Quiches image

This is adapted from a recipe that I found in a Kraft magazine.

Provided by Beth Gordon

Categories     Seafood Appetizers

Time 25m

Number Of Ingredients 7

8 oz cream cheese, room temperature
1/3 c mayonnaise
1/2 c green onions, chopped
1 can(s) crab meat, drained and flaked
1 tsp paprika
1/4 c parmesan cheese
wonton wrappers

Steps:

  • 1. Preheat oven to 350. Mix the cream cheese, mayo, green onions, and crab meat in bowl.
  • 2. Mix paprika and parmesan cheese in small bowl, set aside.
  • 3. Place wontons into muffin pan. Fill with the crab meat mixture.
  • 4. Sprinkle tops with parmesan cheese mixture.
  • 5. Bake for 18-20 minutes until sides are browned and tops are bubbly.
  • 6. For best flavor, cool 2 minutes and serve warm.

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