NO-BAKE CHOCOLATE-HAZELNUT CRUNCH BARS

No-Bake Chocolate-Hazelnut Crunch Bars image

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield 24 servings

Number Of Ingredients 7

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1-1/2 cups (about 1/2 of 8-oz. tub) COOL WHIP Whipped Topping (Do not thaw.)
1 cup hazelnuts, toasted
30 vanilla wafers, coarsely chopped
1/2 cup dried cranberries
3 Tbsp. candy-coated chocolate pieces
1 oz. BAKER'S White Chocolate, melted

Steps:

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and COOL WHIP in large microwaveable bowl on HIGH 2 min.; stir until ingredients are completely melted and mixture is well blended.
Add nuts, chopped wafers and cranberries; mix well.
Spread onto bottom of prepared pan; top with candy-coated chocolate pieces. Drizzle with white chocolate.
Refrigerate 3 hours or until firm. Use foil handles to remove dessert from pan before cutting into bars.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g