EAST INDIAN CHEESE LOGS

East Indian Cheese Logs image

This is exotic with the flavors of mango chutney, curry powder, coconut, and peanuts! Prep time includes chilling time.

Provided by Sharon123

Categories Asian

Time 6h

Yield 2 12inch logs

Number Of Ingredients 10

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup cottage cheese
1 teaspoon curry powder
1 cup finely chopped green onion
1 cup dry-roasted unsalted peanuts, coarsely chopped
1 cup golden raisin
1/2 cup flaked coconut
3/4 cup mango chutney
1/4 cup flaked coconut, toasted (optional)
mango, slices (optional)

Steps:

Combine first 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth.
Add green onions and next 3 ingredients; beat at low speed until mixed well.
Stir in chutney.
Cover and chill slightly.
Divide cheese mixture in half; shape each portion into a 12-inch log.
Wrap in wax paper, and chill 6 hours or until firm.
Place cheese logs on a serving tray; if desired, garnish with toasted coconut and mango slices.
Serve with toasted pita bread triangles, crackers, or apple slices.

Nutrition Facts : Calories 1652.6, Fat 126.6, SaturatedFat 63.3, Cholesterol 265.2, Sodium 1165.5, Carbohydrate 95.3, Fiber 11.2, Sugar 55.9, Protein 51.6