BANANA SPLIT BREAD

Banana Split Bread image

Make and share this Banana Split Bread recipe from Food.com.

Provided by Bluenoser

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1/2 cup butter
1 cup sugar
1 egg
2 large ripe bananas, mashed
3 tablespoons milk
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup chocolate chips
1/2 cup chopped pecans

Steps:

In a bowl cream butter and sugar.
Beat in egg.
In a second bowl combine milk and mashed bananas.
Combine flour, baking soda and baking powder.
Add to cream mixture alternately with banana mixture.
Fold in pecans and chocolate chips.
Pour into greased loaf pan
Bake 350°F 60 to 70 minutes.
Cool 10 minutes before removing from pan.
Complete cooling on wire rack.

*** Explore more Banana Split Bread Recipes »

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