COURTING CAKE
Steps:
- -Grease and flour three 7" round cake tins. -Cream butter and sugar together until pale and fluffy. -Gradually add eggs, beating well after each addition. -Fold in flour, and add just enough milk to give a soft dropping consistency. -Divide mixture evenly between the cake tins and bake 375' for 25-30 minutes, until top springs back lightly when touched. Cool on wire racks. -Whip cream until it just holds its shape. Sandwich the layers together with the cream and berries, saving a few for decoration. -Sprinkle top with confectioner's sugar and decorate with the remaining berries.
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