BACON-CORN SALSA
Looking for something smoky and sweet to liven up tortilla chips? Consider this quick salsa with center-cut bacon and gold and white corn.
Provided by My Food and Family
Categories Recipes
Time 26m
Yield Makes about 1 cup or 8 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Cook bacon in medium skillet on medium heat 10 min. or until crisp. Drain, reserving 1 tsp. of the drippings in skillet. Set bacon aside.
- Add onions and peppers to drippings in skillet. Cook 5 min. or until vegetables are crisp-tender, stirring frequently. Add corn; cook 1 min. or just until heated through, stirring occasionally. Stir in bacon.
- Serve with tortilla chips.
Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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