EASIEST LEMONY POUND CAKE

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Easiest Lemony Pound Cake image

This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers.

Provided by sal

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 9

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
5 tablespoons instant lemon pudding mix
2 eggs
¼ cup butter, softened
⅓ cup water
⅛ cup applesauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
  • In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.

Nutrition Facts : Calories 340.1 calories, Carbohydrate 52.8 g, Cholesterol 56 mg, Fat 12.9 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 533 mg, Sugar 25.3 g

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