ANTIPASTO KABOBS

Antipasto Kabobs image

Build playful towers of bite-size cheese, olives, and tomatoes, all marinated in a quick balsamic vinaigrette.

Provided by Betty Crocker Kitchens

Time 2h15m

Yield 20

Number Of Ingredients 10

Ingredients

1/2 teaspoon sugar
1/4 teaspoon salt
1 clove garlic, chopped
1/2 cup balsamic vinegar
1/4 cup vegetable oil
2 teaspoons Dijon mustard
20 cubes (1/2 inch each) mozzarella cheese (about 3 oz)
10 cherry or grape tomatoes, each cut in half
20 small pitted ripe olives
Basil leaves, if desired

Steps:

In medium nonmetal bowl or resealable food storage plastic bag, mix sugar, salt, garlic, vinegar, oil and mustard. Add cheese, tomatoes and olives. Cover and refrigerate at least 2 hours to marinate.
With slotted spoon or tongs, remove cheese, tomatoes and olives from marinade. On each of 20 decorative toothpicks or bamboo skewers, alternate cheese, tomatoes, olives and basil. Serve immediately or refrigerate until serving time.

Nutrition Facts : Calories 45, Carbohydrate 1 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g, TransFat 0 g

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