ZUCCHINI SLAW

Zucchini Slaw image

Faced with numerous zucchini from the garden and looking for new ways to serve, put together this recipe with a tangy and flavourful dressing.

Provided by Barnacle B.

Time 20m

Yield 2 Pounds, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb zucchini, shredded
1 cup carrot, shredded
1/2 cup white onion, diced
1 green pepper, diced
1/4 cup kalamata olive, chopped
1 jalapeno, seeded and minced
2 garlic cloves, minced
1/4 cup mayonnaise
1/8 cup rice vinegar
1 dash cayenne pepper
2 tablespoons yellow mustard
1/4 cup chopped fresh cilantro

Steps:

Prepare all vegetable ingredients and mix together.
Combine garlic, mayonnaise, vinegar, cayenne, and mustard and mix well.
Add dressing to salad and mix well adding salt and pepper to taste. Top with cilantro -- refrigerate before serving!

Nutrition Facts : Calories 121.9, Fat 6.7, SaturatedFat 1, Cholesterol 3.8, Sodium 285, Carbohydrate 15.1, Fiber 3.6, Sugar 7.1, Protein 2.8

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