SLOW-COOKER BARBECUE BEEF SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Barbecue Beef Sandwiches image

Grill all day? No way! Get the full flavor of barbecue beef. It's easy because your slow cooker does all the work.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h50m

Yield 12

Number Of Ingredients 8

3 pounds beef boneless chuck roast
1 cup barbecue sauce
1/2 cup peach or apricot preserves
1/3 cup chopped green bell pepper
1 tablespoon Dijon mustard
2 teaspoons packed brown sugar
1 small onion, sliced
12 kaiser or hamburger buns, split

Steps:

  • Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
  • Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
  • Remove beef to cutting board. Cut into thin slices; return to cooker.
  • Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : ServingSize 1 Serving

There are no comments yet!