EARL GREY MARTINI
This delicious twist on a martini is made with just three ingredients and takes minutes to make. The bergamot oil in the Earl Grey gives a lovely citrus hit
Provided by Henrietta Lovell
Categories Cocktails, Drink
Time 5m
Yield makes 700ml
Number Of Ingredients 3
Steps:
- Put the Earl Grey tea in a large jug. Pour the gin over and stir with a long-handled spoon for about 45 secs.
- Strain the gin through a tea strainer over a funnel back into the bottle. You'll see small particles of leaf still suspended in the gin. Rinse out the jug and, using a coffee filter or some muslin inside the funnel, strain the gin a second time to remove all the particles. In this way, the gin will be stable and the flavour won't change - it'll be good for months and months until the final sip.
- To serve, shake or stir over ice - I like how the flavours change as the drink dilutes.
Nutrition Facts : Calories 55 calories
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