Acorn squash filled with a sausage, onion, and celery mixture and topped with Cheddar-Jack cheese.
Provided by Andy302
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h30m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Slice a small piece off the rounded side of each acorn half so it will sit evenly; place on the prepared baking sheet, flesh-sides up.
- Roast in the preheated oven until tender, 45 to 60 minutes. Remove squash and reduce heat to 350 degrees F (175 degrees C).
- Meanwhile, cook sausage in a nonstick skillet over medium heat until until browned and just done, about 5 minutes. Transfer sausage to a bowl and keep warm. Drain and discard grease from skillet. Melt butter in the skillet, then add celery and onion. Saute until onions are soft and transparent, about 5 minutes. Stir in mushrooms and cook until softened, 2 to 3 minutes. Add parsley, salt, and pepper.
- Stir sausage into the mushroom-onion mixture. Turn off heat and mix in 1/4 cup Cheddar-Jack cheese. Divide mixture evenly amongst the 4 squash halves and sprinkle with remaining Cheddar-Jack cheese. Cover the baking dish with foil.
- Bake in the preheated oven until cheese is melted, about 15 minutes.
Nutrition Facts : Calories 1064.5 calories, Carbohydrate 65.2 g, Cholesterol 195.1 mg, Fat 72 g, Fiber 10.3 g, Protein 45.6 g, SaturatedFat 31.4 g, Sodium 2525.8 mg, Sugar 16.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love