DOUBLE CHOCOLATE BUTTERSCOTCH BROWNIES

Double Chocolate Butterscotch Brownies image

Provided by My Food and Family

Number Of Ingredients 16

Ingredients

1 units chocolate layer
2 units eggs
0.75 cups flour
1 cups sugar
0.5 cups walnuts
1 dashes salt
0.25 cups cocoa powder
0.5 cups butter
1 units butterscotch layer
0.5 cups butter
5.5 cups brown sugar
2 units eggs
2 tablespoons vanilla
5.5 cups flour
0.25 teaspoons salt
0.5 cups walnuts

Steps:

Chocolate Layer
Beat eggs until foamy. Stir in flour, sugar, walnuts, and salt. Set aside. Place cocoa powder and butter in a saucepan and cook over low heat until butter melts. Stir mixture well. Remove from heat and add to egg mixture and blend well. Spread batter evenly in a greased 9" x 13" pan. Set aside.
Butterscotch Layer
Preheat oven to 350 degrees. Cream butter with sugar. Add eggs and vanilla, beating until well mixed. Mix in flour, salt, and walnuts. Spoon over Chocolate Layer in small mounds, spreading as evenly as possible.
Bake 25 - 30 minutes (in my oven, they were ready sooner) until brownies begin to pull away from side of pan. Remove from oven and let cool.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g