LEFTOVER ROAST PORK STROGANOFF
Looking for a fantastic way to turn leftover roast pork into a filling family meal? This Roast Pork Stroganoff makes a great alternative to boring pork sandwiches.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Melt the butter in a large pan or heatproof dish
- Add the onions and fry for 5 minutes until soft
- Add the pork and brown if using fresh
- Stir in the mushrooms
- Pour in the wine, add the paprika, stir and bring to a simmer
- Reduce the temperature and simmer for 2 minutes
- Add the soured cream, tomato puree and mustard, stir and cook for 15 minutes, stirring often, until the sauce has thickened
- Add a good pinch of fresh tarragon and black pepper and serve immediately
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