E-Z POUND CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



E-Z Pound Cake image

A simple little cake that keeps well. Serve with berries and cream if you want a fancier dessert. I like it best on its own with a cup of hot tea.

Provided by Aroostook

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 lb real butter (1 c.)
1 2/3 cups sugar
5 large eggs
2 cups flour
1/2 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon mace

Steps:

  • Preheat oven to 325 degrees F.
  • Butter and flour 1 loaf pan.
  • Cream butter and slowly add sugar.
  • Beat until light and fluffy.
  • Add egg one at a time and beat well each time.
  • Stir in flour and rest of dry ingredients.
  • Pour into pan.
  • Bake 1 1/2 hours.
  • Cool in the pan for 5 minutes before turning out unto a baking rack.
  • Serve in very thin slices.

There are no comments yet!