SCARBOROUGH FAIR CHICKEN & RICE

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Scarborough Fair Chicken & Rice image

My mom started making this back in the early 70's. Total comfort food!

Provided by Theresa Kailany

Categories     Chicken

Time 1h5m

Number Of Ingredients 13

1 chicken, cut into serving pieces
2 can(s) cream of chicken soup
2 can(s) water, (soup cans)
3 c minute rice
2 tsp ground thyme
1 tsp celery seed
1 Tbsp parsley flakes
pinch rosemary
pinch sage, dried
1/2 c chopped green onion
1 tsp salt
1 tsp pepper
1/2 stick butter

Steps:

  • 1. Melt butter in large frying pan and saute chicken pieces til lightly browned. Remove chicken from pan and let pan cool a bit. Then add the soup and whisk in the water as the pan heats up again. Add the spices and bring to a boil. Lower heat and add green onions, stirring occasionally.
  • 2. Place dry rice in large casserole dish and pour soup mixture over and stir to moisten rice. Place chicken pieces over soup/rice mix and bake, covered for 45 minutes.
  • 3. Bake at 375*

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