ORANGE HOISIN RIB GLAZE

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Orange Hoisin Rib Glaze image

This recipe was on the package of back ribs I bought. I haven't tried it yet but definitely will the next time I make them.

Provided by DeeDee

Categories     Pork

Time 2h20m

Yield 2 racks, 4-6 serving(s)

Number Of Ingredients 8

1/2 cup thawed orange juice concentrate
1/4 cup hoisin sauce
1/4 cup soy sauce
1/4 cup rice vinegar
1 -2 tablespoon oriental chili-garlic sauce
salt
pepper
2 baby back rib racks

Steps:

  • Preheat oven to 350.
  • Combine all ingredients except salt and pepper.
  • Season ribs with salt and pepper and place on parchment or foil lined baking pan.
  • Brush with half the sauce and cover tightly with foil.
  • Bake in oven for 1-1/2 to 2 hours.
  • Transfer ribs to broiler rack or barbecue brushing with remaining glaze and cook on medium until browned and glazed.

Nutrition Facts : Calories 102.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.5, Sodium 1265, Carbohydrate 21.6, Fiber 0.9, Sugar 17.9, Protein 3.3

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