DUTCH POTATO SALAD
my husband is from the Netherlands where they eat a lot of potatoes with various other veggies mashed into them. This variation of a cold potato salad is a very tasty alternative to traditional recipe for us Americans!
Provided by Rhonda Boer
Categories Potato Salads
Time 45m
Number Of Ingredients 6
Steps:
- 1. this recipe is very basic and can be made to suit your own personal tastes. You can use shredded cabbage, or carrot, the possibilities are endless. I do not add salt to this, but you can if it suits you.
- 2. peel and boil potatoes and drain, then mash.
- 3. Stir in mayonnaise and added cut veggies and cubed ham.
- 4. What's nice is you can eat this right away while it is still warm or chill it and eat it cold.
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