AUNT VERNA'S CHILI MAC

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Aunt Verna's Chili Mac image

Super easy to make. Kind of reminds me of Steak n' Shake's Chili Three-Ways. My aunt would make this everytime I went over for sleep overs with my cousins. She knew that this was one of my favorite meals that she would cook.

Provided by Amanda Smith

Categories     Beef

Time 30m

Number Of Ingredients 9

1 lb lean ground beef
1/4 c chopped onion
1 can(s) dark red kidney beans, undrained
1 can(s) tomato soup, undiluted
1 can(s) 15 oz hunt's tomato sauce
1 Tbsp chili powder
salt, to taste
16 oz spaghetti
parmesan cheese, to taste

Steps:

  • 1. Brown ground beef and onions, then drain.
  • 2. Add tomato sauce, tomato soup, kidney beans, chili powder and salt (to taste).
  • 3. Simmer 20 to 30 minutes.
  • 4. Serve over individual spaghetti servings.
  • 5. Sprinkle on parmesan cheese (to taste).

*** Explore more Aunt Verna's Chili Mac Recipes »

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