BUTTERMILK CAKE
This recipe for buttermilk cake calls for orange extract but that can be replaced be any extract you might like.
Provided by Lacy S.
Categories Dessert
Time 1h10m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a bowl sift together flour, baking soda and salt. Set aside.
- In a seperate bowl cream together shortening and sugar. Add eggs one at a time. When eggs are combined add buttermilk, vanilla and orange extract.
- Slowly combine flour mixture and buttermilk mixture until combined. Pour into a bundt pan and bake for 60 minutes or until done all the way through.
Nutrition Facts : Calories 633.9, Fat 28.7, SaturatedFat 7.4, Cholesterol 107, Sodium 219.2, Carbohydrate 88.1, Fiber 0.8, Sugar 64.3, Protein 7.4
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