DUTCH OVEN PORK CHOP CASSEROLE

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Dutch Oven Pork Chop Casserole image

Time 1h5m

Number Of Ingredients 7

6 pork chops
1 cup uncooked rice
1 1/2 green bell peppers, thinly sliced
2 tomatoes, sliced
1/2 teaspoon oregano
1 (10 3/4-ounce) can condensed beef consommé (condensed bouillon soup)
salt and pepper to taste

Steps:

  • In a 12" Dutch oven, brown the chops in a small amount of bacon grease. Remove. Put rice in bottom of Dutch oven. Put chops on top of rice. Cover chops with bell pepper, onion, and tomatoes. Sprinkle oregano on top of tomatoes, salt and pepper to taste. Add the can of soup. Cover. Cook 1 hour.

Nutrition Facts : Nutritional Facts Serves

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