ITALIAN BREADED BAKED PORK CHOPS

Italian Breaded Baked Pork Chops image

A simple Italian recipe for pork chops (costolette) that are dipped in milk, coated with bread crumbs, and herbs and then baked in the oven for an easy mid-week dinner. I think the perfect sides are baked potatoes or even a simple salad.

Provided by tea

Categories World Cuisine Recipes European Italian

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons extra-virgin olive oil
4 thinly sliced, center-cut boneless pork chops
½ cup milk
1 cup dry bread crumbs
1 teaspoon finely chopped fresh thyme, or to taste
1 teaspoon finely chopped fresh rosemary, or to taste
salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Pour olive oil into a baking dish.
Pound pork chops with a meat tenderizer on a firm surface until thin and tender.
Pour milk into a shallow bowl. Combine bread crumbs, thyme, and rosemary in a second shallow bowl. Dip pork chops into the milk, then thoroughly coat with bread crumbs, and place in one layer in the prepared baking dish. Season with salt.
Bake in the preheated oven until bread crumbs are crispy, about 10 minutes per side.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 20.9 g, Cholesterol 65.4 mg, Fat 24.1 g, Fiber 1.3 g, Protein 28 g, SaturatedFat 6.4 g, Sodium 293.4 mg, Sugar 3.1 g