MARGHERITA PIZZA

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Margherita Pizza image

Since we are in the middle of the boonies...we can't find good pizza (God I miss Chicago pizza!!!!!). I have numerous times have tried to make it...kit to put together = yuk, take & bake from the grocery store deli = yuk, gas station (Hunt Brothers) pizza = not too bad, Pizza Hut = the best we can do (but still not Chicago pizza). So I am trying one last time........ This is fantastic!

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Other Snacks

Number Of Ingredients 9

1 can(s) (13.8 oz.) refrigerated pizza crust, i used pillsbury - located by the crescent rolls
2 cup(s) shredded mozzarella cheese with a touch of philadelphia, divided (i also added fresh mozzarella balls too
3-4 medium tomatoes
1/2 cup(s) kraft sun dried tomato vinaigrette dressing made with extra virgin olive oil, i couldn't find this, but used ken's sun dried tomato vinaigrette - delishous!!!
2 clove(s) garlic, minced
3 tablespoon(s) grated parmesan cheese
- fresh basil, chopped
- cooking spray
- cookie sheet

Steps:

  • Preheat oven to 400 degrees.
  • Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 15 x 10" retangle. Bake 10 minutes (crust will not be done.)
  • Top with 1 C. mozzarella & tomatoes. Mix dressing & garlic; drizzle over tomatoes. Sprinkle with remaining cheeses & basil.
  • Bake 8 minutes or until mozzarella is melted & crust is golden brown.

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