CREAM OF BLACK WALNUT SOUP

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Make and share this Cream of Black Walnut Soup recipe from Food.com.

Provided by Bliss

Categories     < 30 Mins

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9

2 cups chopped walnuts
1/4 cup chopped celery
1 tablespoon chopped chives
5 cups chicken stock
2 tablespoons cream sherry
2 teaspoons butter
1 cup heavy cream
salt
nutmeg, for topping

Steps:

  • Combine walnuts, celery, chives with the chicken stock in a saucepan.
  • Bring to a boil, then cook for twenty minutes on medium.
  • Stir in the sherry, butter, cream and salt.
  • Reheat and serve with a sprinkling of nutmeg.

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